We visited this restaurant on our first weekend in The Barossa back in July, when our toddler was still happy munching bread in a high chair. We returned in September when he wanted to eat something more substantial and again in January with the grandparents, by which time he was practically a gourmet!! It did not disappoint on any occasion. There is a barrel of toys located by the kitchen next to one of the restaurant's largest tables. Our son loved the giant helicopter and it kept him quite right through to desert! There is even a small rocking horse that wandering young kids can climb on.
The cellar door itself and restaurant are both housed in the same dinning room. While the tasting list offers wines for every conceivable taste, according to Halliday the jewels in the crown are Mourvèdre and Shiraz. The menu is updated seasonally so you should check on line for the latest things. One things for sure, the chips are always large and yummy.
Barossa Valley Way, Rowland Flat, SA 5352
www.loumirandaestate.com.au
Tel: (08) 8524 4537
What a great blog this is &!beautiful pictures - I love it!
ReplyDeleteA very entertaining read, and the lovely pics brought back memories of my visit to Lou Miranda with family in January. Back In England I can continue to have the Cellar Door Experience through your blog!
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